Peach Raspberry Cobbler Gob

Method

1. I

   Preheat oven to 350°F.

2. II

   Toss peaches with 1/3 cup sugar and arrange in a buttered, 11x14 inch glass baking dish.

3. III

   Sprinkle raspberries evenly over the top.

4. IV

   In a small bowl, mix flour, 1 cup sugar, baking powder, milk, egg and butter.

5. V

   Pour mixture over fruit in a striped pattern, so some fruit shows through.

6. VI

   Sprinkle with cinnamon and a little sugar.

7. VII

   Bake 45 minutes at 350°F, until topping is golden.