Peach Plum Jam

Method

1. I

   In a large pot combine peaches, plums, lemon juice and sugar.

2. II

   Cook, stiring, over med-high heat until sugar is melted.

3. III

   Bring to a rolling boil.

4. IV

   Boil, stirring constantly, for 1 minute.

5. V

   Add 2 pouches of Certo, stirring constantly.

6. VI

   Return to a rolling boil.

7. VII

   Boil, stirring constantly for 1 minute.

8. VIII

   Remove from heat.

9. IX

   Skim off any foam with a metal spoon.

10. X

    Fill Hot sterile jars leaving 1/4 inch headspace.

11. XI

    Wipe off jar rims with damp cloth.

12. XII

    Top with 2 piece seal and ring.

13. XIII

    Hot water bath jars for 10 minutes.