Passover Potato Kugel

Method

1. I

   Preheat oven to 350. Grease 8x8 inch pan.

2. II

   Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.

3. III

   Render margarine into the pot. Add the salt and pepper. Add eggs.

4. IV

   Bake for about an hour, or until golden brown.