Oven-Fried Potato Chips With Thyme

Method

1. I

   Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.

2. II

   Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.

3. III

   Bake in the center of the oven until golden, 12--15 minutes.

4. IV

   Transfer to wire racks while still hot.

5. V

   Sprinkle chips with thyme and salt to taste.

6. VI

   Cool completely.

7. VII

   Chips may be stored for up to 3 days in an airtight container at room temperature.