Published
· Easy
One-pan salmon with roast asparagus
For an easy side dish to complement a spring roast, just cook this recipe without the salmon https://www.bbcgoodfood.com/recipes/one-pan-salmon-roast-asparagus
schedule
Cook Time
120 min
group
Serves
2
payments
Cost
££
stairs
Complexity
Easy
Ingredients
- 400 gram New Potato · halved if large
- 2 tablespoon Oil, olive
- 8 spears Asparagus · trimmed and halved
- 2 handfuls Tomatoes (cherry)
- 1 tablespoon Balsamic Vinegar
- 2 Salmon Fillets
- handful Bay Leaves
Method
-
I
Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
-
II
Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.