Mushrooms With Garlic Butter

Method

1. I

   Pre-heat oven to gas mark 7/425F/220°C.

2. II

   Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.

3. III

   In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.

4. IV

   Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.

5. V

   Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.

6. VI

   Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.

7. VII

   Serve straight from the oven.