Mom'S Apple Pie

Method

1. I

   Peel, cut, and slice apples into thin layers.

2. II

   Sprinkle very thin layer of flour on bottom of pie crust.

3. III

   Preheat oven to 400°.

4. IV

   Mix apples, sugar, cinnamon, salt, nutmeg and flour until it forms a slightly thick sauce.

5. V

   Pour into bottom of crust.

6. VI

   Sprinkle with lemon juice.

7. VII

   Pour butter over apple mixture.

8. VIII

   Add top crust. If using full crust, slit to vent. I prefer lattice top crust.

9. IX

   Bake 50 minutes or until crust is golden brown.