Mashed Potatoes

Method

1. I

   Peel and quarter potatoes.

2. II

   Cook covered in a small amount of boiling salted water for 25 minutes.

3. III

   Drain.

4. IV

   Beat with an electric mixer on low speed.

5. V

   Add margarine.

6. VI

   Salt and pepper or nutmeg to taste.

7. VII

   Beat in enough milk to make potatoes light and fluffy.