Mashed Potatoes

Method

1. I

   Boil potatoes in 3 c water in medium pan until soft, nearly mushy.

2. II

   Drain in colander.

3. III

   Put potatoes and remaining ingredients in a large bowl.

4. IV

   Using electric mixer, beat on high until fluffy and smooth.

5. V

   Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.

6. VI

   Add more salt to taste.