Lemon Delish

Method

1. I

   Set oven to 300F and prepare water bath.

2. II

   Beat butter and sugar.

3. III

   Add flour, milk, lemon juice & rind, and yolks. Beat.

4. IV

   In a separate bowl, whisk whites until stiff peaks form.

5. V

   LIGHTLY fold whites into lemon mixture.

6. VI

   Bake in water bath for 30 minutes at 300°F.

7. VII

   Refrigerate for 2 hours or overnight.

8. VIII

   (When doubling, use only 2 cups milk).