Kittencal'S German Apple Puff Pancake

Method

1. I

   Set oven to 400 degrees F.

2. II

   Spray two 8-inch round cake pans with cooking spray.

3. III

   Place 2 Tbsp butter in each of the pans.

4. IV

   Place the pans in the oven and bake until the butter has melted; remove from oven.

5. V

   In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.

6. VI

   Arrange the apple slices into the two pans onto the melted butter.

7. VII

   Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.

8. VIII

   Mix the sugar and cinnamon; sprinkle over the batter in each pan.

9. IX

   Bake until puffed, and golden brown, about 20-25 minutes.