Kermakakku (Finnish Sour Cream Cake)

Method

1. I

   Cream the eggs, sugar, sour cream, almond, and ground cardamom.

2. II

   Sift together the flour, salt, soda, cinnamon and mix with egg mixture.

3. III

   Butter a tube or Bundt pan and sprinkle with granulated sugar.

4. IV

   Pour batter into pan.

5. V

   Bake at 350° for 1hour or until toothpick comes out clean.

6. VI

   Cool before removing from pan.

7. VII

   Sprinkle turned out cake with powdered sugar.