Kartofler (Danish-Style Potatoes)

Method

1. I

   Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.

2. II

   Melt butter in frying pan. Add onions and saute for 5 minutes, stirring occasionally. Add potatoes. Saute for 5 minutes or as long as needed, turning potatoes to brown both sides.

3. III

   Add remaining ingredients. Cook for 5 minutes longer.