Kale With Caramelized Onions And Garlic

Method

1. I

   Heat oil in large pan.

2. II

   Add chopped onions and garlic.

3. III

   Saute until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.

4. IV

   Add torn kale.

5. V

   Toss with onions and garlic.

6. VI

   Cook until kale is wilted.

7. VII

   Sprinkle with a tiny bit of balsamic vinegar if desired.

8. VIII

   (Thanks reviewers for reminding me of removing the stems!).