Jans Polish Sauerkraut Side Dish

Method

1. I

   Fry bacon until just about crisp.

2. II

   Place on a paper towel to drain fat.

3. III

   Discard fat from frying pan except for about 1 tablespoon.

4. IV

   Chop onion into 1 inch pieces.

5. V

   Place in pan and saute until translucent.

6. VI

   Place on same paper towel to drain fat.

7. VII

   In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.

8. VIII

   Cook sauerkraut at least one half hour.

9. IX

   Add salt and pepper to taste.

10. X

    Serve.

11. XI

    Tastes better the next day.

12. XII

    Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.