Italian Ricotta Cheesecake

Method

1. I

   Blend together ricotta and cream cheese, and add sugar.

2. II

   Beat in eggs , one at a time.

3. III

   Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.

4. IV

   Fold in sour cream.

5. V

   Pour into BUTTERED 10 inch springform pan.

6. VI

   Put cake in cold oven (Do not preheat).

7. VII

   Heat oven @ 325 degrees and bake for 1 hour.

8. VIII

   Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.

9. IX

   Remove cake and finish cooling.

10. X

    Wrap and refrigerate. Cake is best the next day.