Individual Potato Pudding (Once A Month Cooking)

Method

1. I

   Peel and grate the potatoes.

2. II

   Allow to drain.

3. III

   Discard the water.

4. IV

   Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.

5. V

   Spoon into greased medium sized muffin tins.

6. VI

   Fill to the top.

7. VII

   Bake at 375F for 1 hour until brown and crusty.

8. VIII

   Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.

9. IX

   Freeze.

10. X

    To serve, reheat until warmed through in a 350F oven.