Honey Puff

Method

1. I

   Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.

2. II

   Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.

3. III

   Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).

4. IV

   Sprinkle baked puff with powdered sugar.