Honey-Mint Carrots

Method

1. I

   In large pan, heat 1 inch of water to boiling.

2. II

   Add carrots and bring water back to boil.

3. III

   Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.

4. IV

   Drain well and transfer to serving bowl.

5. V

   Drizzle honey on top and sprinkle mint leaves over all.

6. VI

   Toss gently to mix well and serve immediately.