Honey Glazed Carrots

Method

1. I

   Boil carrots in boiling water, covered, until almost done, they should be slightly firm.

2. II

   In the meantime, combine honey, water and brown sugar in a saucepan.

3. III

   Bring to boil and reduce by half until thick and syrupy, about 15 minutes.

4. IV

   Drain carrots, add butter, mix until melted.

5. V

   Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.