Hollandsche Appel Koek - Dutch Apple Cake

Method

1. I

   Preheat oven to 350F and butter a 8-inch cake pan.

2. II

   Sift flour with baking powder and salt.

3. III

   Cut in butter.

4. IV

   Beat egg, add milk and stir quickly into flour mixture.

5. V

   Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.

6. VI

   Bake for 45 minutes.

7. VII

   Loosen cake from sides and bottom and turn out onto a cake plate immediately.

8. VIII

   Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.