Grandma Geldner'S Pflaum (Plum) Torte

Method

1. I

   Preheat oven to 350°F.

2. II

   Cream butter and sugar; add eggs to mix.

3. III

   Mix well until uniform and add flour, baking powder and a pinch of salt.

4. IV

   Mix well before spooning batter into a greased or oiled 9" spring form pan.

5. V

   Place plums on batter skin side up and sprinkle with sugar and lemon juice.

6. VI

   Spread cinnamon over plums and bake for 1 hour.

7. VII

   Cool to lukewarm and remove from pan.