Garlicky Spinach Rice

Method

1. I

   Cook the rice in a rice cooker, or according to the directions on the package. (Don't make it too dry... a little moisture will help it all stick together later!)

2. II

   Wash the spinach well-- spinach tends to be very gritty.

3. III

   Chop off the bottom 1" or so of the stems; tear or chop the remaining leaves and stems into 2"-3" long sections.

4. IV

   Toss the spinach into a pot, along with 1/4 cup of water.

5. V

   Heat on high; when the water boils, cover the pot.

6. VI

   Cook for 2-3 minutes, until the spinach is wilted.

7. VII

   Drain and set aside.

8. VIII

   In a skillet, heat 2 tbsp.

9. IX

   olive oil on medium.

10. X

    When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and saute for 2-3 minutes, until the garlic begins to soften and turn translucent.

11. XI

    Add the drained spinach and saute for another couple of minutes.

12. XII

    Season to taste with salt and plenty of pepper.

13. XIII

    Add the cooked rice and stir well to combine.

14. XIV

    Taste, then add more salt and pepper as necessary.

15. XV

    Serve.