Easy Lemon Chicken

Method

1. I

   Cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish.

2. II

   Pour lemon juice over chicken, about 1/4" juice in pan.

3. III

   Add spices on top of chicken.

4. IV

   Refrigerate for about 1 hour,turning once.

5. V

   Bake at 350 uncovered for 1 hour,covered for 1 hour.

6. VI

   Pour juices over chicken when serving.