Cream Cheese Cranberry Muffins

Method

1. I

   In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.

2. II

   Add eggs, one at a time, beating well after each addition.

3. III

   Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.

4. IV

   Fold in cranberries and pecans.

5. V

   (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).

6. VI

   Fill greased or paper-lined muffin cups three-fourths full.

7. VII

   Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.

8. VIII

   Cool for 5 minutes before moving to wire racks.