Country Ham And Potatoes

Method

1. I

   In a large heavy skillet, melt butter over medium-high heat.

2. II

   Brown ham on both sides.

3. III

   Move ham to one side of the skillet; brown potatoes in the drippings.

4. IV

   Sprinkle potatoes with parsley.

5. V

   Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.