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Cinnamon Hot Cakes

[nlg:971698]

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Rating
2.0 (1)
Cinnamon Hot Cakes
by PlutoSeven

Ingredients

Method

  1. I

    Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.

  2. II

    Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.