Brown Sugar Glazed Carrots

Method

1. I

   Cut carrots diagonally into 1/4 inch thick slices.

2. II

   Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.

3. III

   Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.

4. IV

   Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.

5. V

   Stir in carrots, remaining 1/4 teaspoon salt and pepper.