Blueberry Upside-Down Cake

Method

1. I

   Combine flour, baking powder and salt in a bowl.

2. II

   In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.

3. III

   Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.

4. IV

   Put aside.

5. V

   Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.

6. VI

   Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).

7. VII

   Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.

8. VIII

   Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.

9. IX

   Enjoy!