Basic White Sauce - Salsa Di Besciamella

Method

1. I

   In a large saucepan, melt the butter over med-low heat. Do not let the butter brown.

2. II

   Whisk in the flour, and cook it until a uniform paste is formed, and no streaks of flour remain.

3. III

   Slowly whisk in the milk in a steady stream.

4. IV

   Cook about 10 minutes, stirring slowly until the sauce coats the back of a wooden spoon.

5. V

   Season with salt and pepper.