Banana Peach Bread

Method

1. I

   Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.

2. II

   Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.

3. III

   In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.

4. IV

   Pour batter into prepared baking pan. Sprinkle with brown sugar.

5. V

   Bake for 1 hour or until a toothpick comes out clean.