Baked Wedges With Fresh Rosemary And Sea Salt

Method

1. I

   Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.

2. II

   Melt butter with crushed garlic, place into a bowl.

3. III

   Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.

4. IV

   Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.

5. V

   Add wedges to large baking dish.

6. VI

   sprinkle with the chopped rosemary and the sea salt.

7. VII

   Bake in preheated 180°F oven until golden and crisp, may need to be turned.