Baked Garlic

Method

1. I

   Heat oven to 350 degrees.

2. II

   Peel loose papery skins off garlic bulbs.

3. III

   Slice top of each head (pointy end) so that flesh is exposed.

4. IV

   Place in garlic baker and drizzle with oil and sprinkle with herbs.

5. V

   Cover and bake about 45 minutes.

6. VI

   Remove cover and continue baking for about 15 minutes until garlic is soft and golden.

7. VII

   Cool before serving.

8. VIII

   Squeeze soft garlic out of skins and spread on meat or french bread.