Baked Apple Pudding

Method

1. I

   Grate the apple coarsely. Preheat the oven to 180°C.

2. II

   In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.

3. III

   Add the butter to the flour mixture and blend well.

4. IV

   Stir in the grated apple and fill the dough into 2 oven-proof dishes.

5. V

   Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).

6. VI

   Serve with whipped cream, vanilla ice-cream or vanilla sauce.