Bacon Wrapped Figs

Method

1. I

   Preheat oven to 400°F.

2. II

   Line a pan with sides with foil.

3. III

   Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.

4. IV

   Once in baking pan, sprinkle with pepper.

5. V

   Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.

6. VI

   They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!