Asparagus With Olive Oil & Herbs

Method

1. I

   Mix parsley, garlic& oil in a 9 x 13 inch baking dish.

2. II

   Add asparagus& mix to ensure that all stalks are covered with oil mixture.

3. III

   Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.

4. IV

   Season with salt& pepper.

5. V

   Cover& cook over medium-high heat until sizzling.

6. VI

   Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.

7. VII

   Transfer to serving platter& sprinkle mint over top.

8. VIII

   Stir lemon juice into the pan juices, season to taste& pour over asparagus.

9. IX

   Serve hot or at room temperature.