Apple Or Pear Clafouti (An Easy French Dessert)

Method

1. I

   Sift flour, sugar and baking powder into a bowl.

2. II

   Make a well in the center of mixture and add the eggs, milk and vanilla extract.

3. III

   Mix in well to form a smooth batter.

4. IV

   Add 4 TBS of the melted butter.

5. V

   Let batter stand for 30 minutes while preparing the fruit.

6. VI

   Pre-heat the oven to 450°F.

7. VII

   Butter an 8 inch round cake tin.

8. VIII

   Stir the fruit into the batter and pour into the tin.

9. IX

   Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

10. X

    Cool in the tin for 5 minutes, then turn out onto a wire rack.

11. XI

    Serve warm, or cold.