Published
German Style Hot Potato Salad
[nlg:1094436]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Precook potatoes, unless you happen to have some left over.
II
Cook bacon pieces over med-high heat until crisp, remove from pan, reserving about half the fat.
III
Add butter to bacon grease, melt.
IV
Add onion, cook until translucent.
V
Add potatoes, cook until slightly browned.
VI
Salt to taste, and pepper generously. Top with reserved bacon.