Published
Toum (Lebanese Garlic Sauce)
[nlg:1091719]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place garlic in bowl. Add salt and lemon.
II
Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
III
Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
IV
Once complete, put in jar and refrigerate.