Published
Kartofler (Danish-Style Potatoes)
[nlg:1089192]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
II
Melt butter in frying pan. Add onions and saute for 5 minutes, stirring occasionally. Add potatoes. Saute for 5 minutes or as long as needed, turning potatoes to brown both sides.
III
Add remaining ingredients. Cook for 5 minutes longer.