Published
Thyme Croissants
[nlg:1086248]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
II
Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
III
Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
IV
Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.