Published
Spiced Carrot Strips
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Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
II
Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.