Published
Jans Polish Sauerkraut Side Dish
[nlg:1070447]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Fry bacon until just about crisp.
II
Place on a paper towel to drain fat.
III
Discard fat from frying pan except for about 1 tablespoon.
IV
Chop onion into 1 inch pieces.
V
Place in pan and saute until translucent.
VI
Place on same paper towel to drain fat.
VII
In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.
VIII
Cook sauerkraut at least one half hour.
IX
Add salt and pepper to taste.
X
Serve.
XI
Tastes better the next day.
XII
Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.