Published
Potato And Onion Skillet Fry
[nlg:1061687]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat the oil and butter in a skillet.
II
Add the onions and cook until soft and lightly browned.
III
Remove the onions from the pan with a slotted spoon.
IV
Reserve.
V
Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
VI
Serve warm.