Published
Microwave Butterscotch Sauce (Lighter)
[nlg:1057459]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
II
Stir in evaporated milk and put 1 tbsp of butter in it.
III
Microwave on high for 3 minutes.
IV
Stir in vanilla.
V
Reheat if made ahead.