Published
Individual Potato Pudding (Once A Month Cooking)
[nlg:1050253]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and grate the potatoes.
II
Allow to drain.
III
Discard the water.
IV
Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
V
Spoon into greased medium sized muffin tins.
VI
Fill to the top.
VII
Bake at 375F for 1 hour until brown and crusty.
VIII
Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
IX
Freeze.
X
To serve, reheat until warmed through in a 350F oven.