Published

Kale With Caramelized Onions And Garlic

[nlg:1048596]

by Pluto1
★ 4.1 (15) Sign in to save

Ingredients

Onion
Garlic
Oil, olive
Balsamic Vinegar

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Heat oil in large pan.

II

Add chopped onions and garlic.

III

Saute until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.

IV

Add torn kale.

V

Toss with onions and garlic.

VI

Cook until kale is wilted.

VII

Sprinkle with a tiny bit of balsamic vinegar if desired.

VIII

(Thanks reviewers for reminding me of removing the stems!).