Published
Peach Plum Jam
[nlg:1047950]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a large pot combine peaches, plums, lemon juice and sugar.
II
Cook, stiring, over med-high heat until sugar is melted.
III
Bring to a rolling boil.
IV
Boil, stirring constantly, for 1 minute.
V
Add 2 pouches of Certo, stirring constantly.
VI
Return to a rolling boil.
VII
Boil, stirring constantly for 1 minute.
VIII
Remove from heat.
IX
Skim off any foam with a metal spoon.
X
Fill Hot sterile jars leaving 1/4 inch headspace.
XI
Wipe off jar rims with damp cloth.
XII
Top with 2 piece seal and ring.
XIII
Hot water bath jars for 10 minutes.