Published
Bacon Wrapped Figs
[nlg:1041544]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 400°F.
II
Line a pan with sides with foil.
III
Rinse, dry & trim stems off figs. Wrap in bacon; secure with a toothpick.
IV
Once in baking pan, sprinkle with pepper.
V
Bake for 20-30 minutes, checking every 5 minutes towards the end. You want the bacon to crisp, not burned.
VI
They will be soft & juicy. The juice will be HOT so let them sit a few minutes before eating!