Published
Mashed Potatoes
[nlg:1035297]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and quarter potatoes.
II
Cook covered in a small amount of boiling salted water for 25 minutes.
III
Drain.
IV
Beat with an electric mixer on low speed.
V
Add margarine.
VI
Salt and pepper or nutmeg to taste.
VII
Beat in enough milk to make potatoes light and fluffy.